Thai style marinate grilled chicken breast served with peanut sauce and cucumber sauce.
Assorted vegetable wrapped in egg roll skin served with sweet and sour sauce.
Seasoned cream cheese with imitation crab wrapped in wonton skin served with sweet and sour sauce.
Chopped vegetables and chicken wrapped in wonton skin.
Deep fried fresh tofu served with sweet and sour sauce.
Thai soup broth with lemongrass, mushroom, onion, cilantro, kaffir leaves, tomatoes, and galangal root.
Thai soup broth with lemongrass, mushroom, onion, cilantro, kaffir leaves, tomatoes, and galangal root.
Shrimp, mussel, scallop, fish, and squid.
Mushroom, onion, cilantro, lemongrass, kaffir leaves, tomatoes, and galangal root broth in the coconut milk.
Mushroom, onion, cilantro, lemongrass, kaffir leaves, tomatoes, and galangal root broth in the coconut milk.
Shrimp, mussel, scallop, fish, and squid.
Chicken dumpling with assorted vegetable in chicken broth.
Assorted vegetable with tofu in chicken broth.
Stir fried rice noodle with meat, egg, onion, and bean sprouts served with ground peanut.
Pan-fried flat rice noodle with meat, Broccoli, carrot, and egg.
Stir-fried Clear noodles with meat and mixed vegetables.
Stir-fried egg noodles with meat and mixed vegetables.
Red or Green chili paste in coconut milk with bell peppers, green beans, and sweet basil leaves with your choice of meat.
Yellow curry paste in coconut milk with onions, carrots, and potatoes with your choice of meat.
Red curry paste in coconut milk with , pineapple, bell pepper, and basil with the choice of meat.
Simmered panang chili paste in coconut milk with peas, carrots, basil and bell peppers with your choice of meat.
Massaman chili paste in coconut milk with onions, carrots, potatoes and peanut with your choice of meat.
fried rice with meat, garlic, onions, peas, carrot and egg with your choice of meat.
Fried rice with meat, garlic, onion, bell pepper, and basil leaves with your choice of meat.
Stir-fried green beans, bell pepper, , and kaffir leaves with chili paste sauce with your choice of meat.
Stir-fried cashew nut, bell pepper, onion, carrot, and celery with chili paste sauce with your choice of meat.
Stir-fried assorted vegetable, and garlic with your choice of meat.
Stir-fried Eggplants, onion, bell pepper, fresh basil with basil sauce
Shredded fresh green papaya ,green beans, tomatoes, and peanut with lime juice dressing .
Spring Mixed, lettuce, celery, cucumber, shredded carrot and onion tomatoes with peanut dressing.
Grilled beef mixed with onions, cilantro, cucumber, and tomatoes with lime juice dressing.
Mixed with onions, cilantro, cucumber, and tomatoes with lime juice dressing.
BBQ Pork and boiled egg over Steamed rice with special sauce.
Dried Rice Noodle with BBQ pork, Bean sprouts , Fried garlic onion and cilantro.
Stir-fried ground chicken or pork with green beans with basil sauce over rice ( add fried egg $1.50 )
Stir-fried chicken , fresh garlic with special sauce and over steamed rice on the of cilantro, fried garlic, pepper and cucumber.
Ground chicken or pork mixed with rice powder, lime juice, red onion green onion, and cilantro.
Deep fried battered chicken topped with special orange sauce.
Fried rice with Shrimps, Chicken, onions, cashew nuts, pineapple and yellow curry powder.
From a reviewer’s perspective, the menu at Thailand Togo (Thai Street Food) offers a well-rounded and satisfying selection that captures the essence of Thai cuisine at approachable prices. Starters like SATAY, VEGETABLE EGG ROLLS, and CRAB RANGOON set a flavorful tone, while comforting soups such as TOM YUM and TOM KHA provide classic hot-and-sour and coconut-based options with choices of chicken, tofu, shrimp, or seafood. The noodle section is a highlight, featuring staples like PAD THAI, PAD SEE EW, and PAD WOON SEN, with prices clearly structured from $12.49 for chicken/vegetable/tofu up to $17.49 for seafood. Similarly, the curry offerings-like RED OR GREEN CURRY, PANANG, and MASSAMAN-range from $13.49 to $18.49, delivering rich, aromatic flavors. Rice dishes such as HOUSE FRIED RICE and SPICY FRIED RICE follow a similar pricing tier ($12.49-$17.49), making them accessible and customizable. Entrées like SPICY GREEN BEANS CHICKEN and STIR FRIED CASHEW NUT continue the trend with prices from $13.49 to $18.49, offering hearty portions. The rotating street food specials, including KHAO MOO DEANG and KRA POW GARLIC CHICKEN, add variety and authenticity, while refreshing drinks like THAI ICED TEA (with optional boba for $0.50) and desserts such as MANGO STICKY RICE round out the experience. Overall, the menu strikes a great balance between variety, flavor, and value, making it a reliable choice for both casual diners and Thai food enthusiasts.